Description
Cheese is a mid-sized, sturdy and easy-to-grow marijuana plant with a short flowering period that produces resinous buds all over its body. Thanks to its resistance to moisture and plagues, it is suitable for outdoor growing.
The flavour and aroma of Cheese are pronounced, with hints of Skunk and cured cheese. It provides a powerful and balanced effect, cerebral at first but more physically relaxing later on.
Feminized
UK Cheese
50% Indica /50% Sativa
Indoor flowering period: 8 weeks
Indoor yield: 450-500 g/m2
Harvest outdoors: late September
Outdoor yield: 600-900 g/plant
THC: high
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