Description
After flowering starts, Royal Caramel will be ready to harvest in 8 to 9 weeks, but don’t rush – let Royal Caramel mature fully and you will be rewarded with a potent harvest. Indoors, Royal Caramel will normally yield around 500 grams per square metre, under a 600 watt light. Experienced growers may even achieve up to 650 grams per metre. Outdoors, Royal Caramel will be ready in September and will yield around the same per plant, depending on the climate and conditions.
Royal Caramel has an intense, sweet sugary, almost caramel-like aroma. The flavour, while not as sweet as the aroma, is sweet and almost earthy. Due to its complex genetics, a variety of tastes and smells can come from these plants, but the sweet, creamy caramel aroma overpowers all.
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