Description
Originally developed in the Midwest USA and later perfected in the Netherlands, this strain has won multiple cannabis awards and remains a favorite among both recreational and medicinal users.
For growers, Bubblegum feminized seeds offer a high-yielding, easy-to-cultivate plant that delivers potent buds with an irresistible flavor. In this guide, we’ll cover everything you need to know about growing Bubblegum, including its genetics, effects, and expert cultivation tips.
Genetics and Origins
Bubblegum is a balanced hybrid (approximately 50% indica, 50% sativa) with genetics tracing back to an unknown Indiana Bubblegum strain. It was later stabilized in the Netherlands by breeders looking to enhance its sweet aroma, uplifting effects, and dense bud structure.
This award-winning strain has taken home multiple High Times Cannabis Cup trophies, proving its popularity and quality.
Effects and Benefits
Bubblegum provides a balanced high, making it perfect for both daytime and evening use.
Recreational Effects
🔥 Euphoria & Happiness – A pleasant cerebral high boosts mood and creativity.
🛋 Relaxation – A calming body buzz relieves tension without heavy sedation.
😊 Social & Uplifting – Great for social gatherings or artistic activities.
Medical Benefits
Bubblegum is widely used to treat:
✔ Stress and Anxiety – Helps relax the mind without causing paranoia.
✔ Pain Relief – Eases mild to moderate pain and muscle tension.
✔ Depression – The uplifting effects improve mood and motivation.
✔ Insomnia (higher doses) – Can help promote deep, restful sleep.
Due to its well-balanced nature, Bubblegum is suitable for all experience levels, though beginners should start with small doses.
Bubblegum is a medium-sized plant that is relatively easy to grow, making it an excellent choice for beginners and experienced cultivators alike.
Optimal Growing Conditions
🌞 Climate – Thrives in a warm, sunny, and dry environment.
🌿 Indoor or Outdoor? – Can be grown in both, but performs best indoors with controlled humidity.
🕰 Flowering Time – Around 8–9 weeks indoors; harvest in early October outdoors.
📏 Plant Height – Reaches 80–130 cm indoors and up to 180 cm outdoors.
Expected Yield
💰 Indoors – 450–500 g/m² (grams per square meter).
💰 Outdoors – 600–700 g per plant, depending on climate and care.
